Try this Fresh Marinara recipe, or contribute your own.
Suggest a better descriptionSaute vegetables in olive oil. Add can of tomatoes, salt and pepper. Cook till carrots are as tender as you like them. Serve on pasta or spaghetti squash. Makes 4 servings. L.King Posted to recipelu-digest Volume 01 Number 405 by "Diane Geary."
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 115 | ||
Calories from Fat: 63 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 176.5mg | 6 % | |
Potassium 441.2mg | 12 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 10.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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