To peel peaches, submerge in boiling water 20 seconds. Remove skin with fingers or a paring knife. Split, pit & cut flesh into 3/4" cubes. Arrange single layer on baking sheet lined with waxed paper & freeze until solid. Once frozen, fruit can be used immediately or frozen for several months, wrapped airtight. Put half of frozen peaches & half of sugar in food processor fitted with metal blade. Pulse machine on/off several times to chop fruit, then process continually until peaches are minced, then pureed. Set aside. Repeat with remaining half of peaches & sugar. Reture first half to workbowl. Add raspberries, fruit spread & dry milk. Process until very smooth, about 1-2 minutes. Can be served immediately as a soft frozen dessert or frozen. If frozen solid, let it rest about 15-30 minutes on counter so texture is more appealing & it has softened enough to scoop. If ice crystals form during freezing, let soften just to the point where it can be spooned back into workbowl & reprocessed until smooth again. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 117.4mg||3 %|
|Total Carbohydrate 176.6g||52 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 172.3g|
|Protein 0.8g||1 %|
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Calories per serving: 690
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