Try this Fresh Mozzarella Tomato Salad recipe, or contribute your own.
Suggest a better descriptionCut each ball of mozzarella into 6 slices. Cut each tomato slice into 6 slices. Thinly slice the red onion and separate into rings. Shred the basil leaves. Alternate slices of tomato and basil on a serving platter. Scatter the onion rings and basil over them. Drizzle the olive oil over the salad. Season with salt and pepper to taste and serve. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (224g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 457 | ||
Calories from Fat: 314 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.9g | 47 % | |
Saturated Fat 13.7g | 68 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 71.7mg | 22 % | |
Sodium 736.8mg | 25 % | |
Potassium 297.9mg | 8 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 6.9g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 457
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.