Best made with fresh oyster mushrooms, but any mushrooms will do.
1. In a large saucepan, melt the butter or margarine. Add the mushrooms and garlic to the saucepan; cook and stir for 5 minutes.
2 Stir in the flour, blending well. Slowly add the broth, followed by the milk. Bring to a boil, stirring constantly.
3 Reduce the heat and simmer for 5 minutes. Add the parsley, salt, nutmeg, and pepper. Add the vermouth and cook until the mixture is heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1385g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1276 | ||
Calories from Fat: 938 (74%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 104.3g | 139 % | |
Saturated Fat 64.1g | 320 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 301.1mg | 93 % | |
Sodium 2420mg | 83 % | |
Potassium 2086.3mg | 55 % | |
Total Carbohydrate 61.7g | 18 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 55.7g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1276
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.