Try this Fresh Peach Cobbler recipe, or contribute your own.Suggest a better description
Melt butter in a 2-quart baking dish. Combine 3/4 cup sugar, flour, baking powder and salt; add milk, and stir until mixed. pour batter over butter in baking dish, but do not stir. Combine peaches and remaining 1/2 cup sugar; spoon over the batter. Do not stir. Bake at 350? for 1 hour. NOTES : MC formatted by DarlingCL@aol.com Recipe by: Southern Living, June 1982 Posted to MC-Recipe Digest V1 #474 by DarlingCL@aol.com on Feb 5, 1997.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 156 (71%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 18.9mg||6 %|
|Sodium 99.3mg||3 %|
|Potassium 105.9mg||3 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 14.2g|
|Protein 2.2g||3 %|
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Calories per serving: 221
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