Measure pears into a large pot. Add vinegar, raisins, onions, ginger, spices and salt. Measure sugars together and set aside. Mix certo crystals into fruit mixture. Place over high heat and stir until mixture comes to a full rolling boil, add sugars and boil hard for 5 mins. stirring constantly. Remove from heat and skim with a metal spoon. Pour into sterilized jars and seal. Place jars in a boiling water bath and process for 10 mins. Remove jars from water and cool. Store any jars that dont seal in the refrigerator. Makes 5 cups. Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd
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|Serving Size: 1 Serving (2655g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 119.7mg||4 %|
|Potassium 2954.5mg||78 %|
|Total Carbohydrate 2479.8g||729 %|
|Dietary Fiber 19.4g||77 %|
|Sugars, other 2460.4g|
|Protein 13.1g||19 %|
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Calories per serving: 9585
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