In an oiled pan, sauté onion and garlic until lightly brown.
Add all other ingredients.
Let it sit for 15 minutes.
Serve on fresh angel hair spaghetti.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 6 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 191.2mg||7 %|
|Potassium 558mg||15 %|
|Total Carbohydrate 15.7g||5 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 11.8g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 70
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