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Suggest a better descriptionIn a food processor or blender, blend all ingredients together well. Yield: 1 1/2 cups. The author writes: "A wonderful sauce for fresh grilled salmon, halibut or sea bass." From 1993 "Shepherds Garden Seeds Catalog," pg. 52.
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Serving Size: 1 Batch (343g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 366 | ||
Calories from Fat: 334 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.1g | 49 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 20.1g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 1005.2mg | 35 % | |
Potassium 56.6mg | 1 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 9.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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