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Suggest a better descriptionWash & stem spinach leaves, towel dry & set aside in a large salad bowl. Fry bacon in saucepan until cubes are semi-crisp. Retain bacon fat. Add garlic, mustard, Worcestershire, Tabasco & sugar. Blend well with wooden spoon over medium heat. Add vinegar & keep blending the dressing until it comes to a boil. Remove from heat. Pour liquid over spinach leaves, holding bacon back in saucepan. Toss leaves with dressing. Place spinach on warm salad plates. Add Cognac to bacon bits in saucepan. Flame bacon with Cognac & sprinkle flamed bacon bits over the spinach. Add salt & pepper to taste. THE COVEY CARMEL VALLEY ROAD, CARMEL. WINE:R. MONDAVI NAPA GAMAY, 1977 From the
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Serving Size: 1 Serving (300g) | ||
Recipe Makes: 4 | ||
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Calories: 289 | ||
Calories from Fat: 33 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.6g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 21mg | 6 % | |
Sodium 911.8mg | 31 % | |
Potassium 1299.8mg | 34 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 41g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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