Try this Fresh Strawberry Pie recipe, or contribute your own.
Suggest a better descriptionBake the pie shell according to the package directions; let cool. In a medium-sized saucepan, cook 1 pint strawberries and the sugar over medium heat until the sugar dissolves, crushing the strawberries with the back of a spoon. In a small bowl, whisk together the cornstarch and water until the cornstarch is dissolved, then add to the strawberry mixture. Cook for 5 to 6 minutes, or until the mixture has thickened, stirring frequently. Remove from the heat, add the food color, and mix until well blended; allow to cool completely. In a large bowl, combine the remaining strawberries and the cooled strawberry mixture until the whole strawberries are well coated. Spoon into the pie shell, cover loosely, and chill for at least 2 hours, or until ready to serve. NOTE: I like to top slices of this with dollops of fresh whipped cream. Mmm! Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 298 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.5mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 76.8g | 23 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 76.8g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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