Try this Fresh Swedish Potato Sausage recipe, or contribute your own.
Suggest a better descriptionGrind the meat, potatoes, and onions through a 3/8" grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind through the 3/8" plate again. Stuff into a 35-38mm hog casing. This sausage is a very perishable product. It keeps best when frozen. This sausage may be served fried, baked, or boiled. When kept in a refrigerator, sausage should be placed in a container and covered with water. From Great Sausage Recipes and Meat Curing by Rytek Kutas File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (480g) | ||
Recipe Makes: 5 | ||
|
||
Calories: 1096 | ||
Calories from Fat: 723 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 80.3g | 107 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 155.5mg | 48 % | |
Sodium 673mg | 23 % | |
Potassium 1785.7mg | 47 % | |
Total Carbohydrate 49.1g | 14 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 43.5g | ||
Protein 43.4g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1096
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.