Try this Fresh Taco Salad recipe, or contribute your own.
Suggest a better descriptionCombine beef and onion in a large skillets over medium-high heat. Cook, stirring often, until beef in browned, about 3 minutes. Tun off heat and stir in tomato, cheese and cilantro. Toss lettuce between two plates or bowls. Spoon beef mixture on top to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (272g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 243 | ||
Calories from Fat: 128 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.3g | 19 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 172.8mg | 6 % | |
Potassium 593.3mg | 16 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 3.9g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.