Try this Fresh tomato Supreme recipe, or contribute your own.
Suggest a better descriptionPeel tomatoes and run through a medium grinder or food processor
Stir in onion salt and pepper
Chill
Mix topping ingredients, adding vinegar slowly so a not to thin mayonnaise arise too much.
Serve in chilled bowls with one tablespoon of topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1410g) | ||
Recipe Makes: 1 | ||
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Calories: 462 | ||
Calories from Fat: 27 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3960.1mg | 137 % | |
Potassium 3179.8mg | 84 % | |
Total Carbohydrate 105.9g | 31 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 87.8g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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