Combine all ingrediends in blender for about 1 minute. Strain the juice (to remove the pulp and probably seeds). Serve in a nice shaped glass.
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 6109.1mg||211 %|
|Potassium 481.9mg||13 %|
|Total Carbohydrate 36.4g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 35.5g|
|Protein 5.3g||8 %|
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Calories per serving: 159
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