Prepare the pie crust or allow store-bought crust to thaw.
For apple filling: Quarter and core apple, thinly slice each quarter crosswise. You should have about 2 cups. Saute apple in butter over medium-high heat for about 2 minutes until just softened. Add sugar and cinnamon and cook another 2 minutes. Allow to cool to room temperature.
For peach filling: Pare and pit peaches. Chop finely and combine with sugar and heat in a small pot over medium heat, about 2-3 minutes, until softened. Remove from heat and add vanilla. Cool.
To make pies:
Roll the dough out very thin, on a floured surface.
Cut 3-inch circles (you will get between 12-16 circles) and gently roll each circle further to form a slight oval.
Place about a tablespoon of filling (drained of excess liquid) on half of each oval.
Dampen the edges of the dough and fold over, crimping shut with a fork.
Heat the oil until around 350-365 or until a bit of flour sizzles when thrown in.
Fry each pie for 1-2 minutes on each side until golden brown.
Allow to drain and cool a few minutes before eating alone or with ice cream!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 345 (99%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 2.5mg||1 %|
|Sodium 394.6mg||14 %|
|Potassium 20.4mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 2.1g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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