Try this Fried Cabbage with Sausage recipe, or contribute your own.
Suggest a better descriptionSlice the smoked sausage into thin rounds.
Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
Serve immediately.
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Serving Size: 1 (408g) | ||
Recipe Makes: 1 | ||
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Calories: 1136 | ||
Calories from Fat: 926 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.9g | 137 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 43.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 207.5mg | 64 % | |
Sodium 2816.9mg | 97 % | |
Potassium 1751.7mg | 46 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 6.8g | ||
Protein 41.8g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
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