Beat egg with milk, Worcestershire, Tabasco and 1 tb flour. Salt and pepper to taste. Mix 2 c flour with salt and pepper to taste in a separate bowl. Dip pickle in egg wash, then into flour, then into egg wash and back into flour, then into 350~ deep fat. Fry to golden brown. Source: Cock of the Walk, Natchez, MS. Posted to MC-Recipe Digest by Nancy Berry
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|Serving Size: 1 Serving (606g)|
|Recipe Makes: 1|
|Calories from Fat: 112 (8%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 229.6mg||71 %|
|Sodium 508.7mg||18 %|
|Potassium 877.9mg||23 %|
|Total Carbohydrate 250.4g||74 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 242g|
|Protein 45.8g||65 %|
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Calories per serving: 1325
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