Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350~ until pickles float to the surface. Drain. Source: TPA Trib, 8/24/95 Recipe By :
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|Serving Size: 1 Serving (154g)|
|Recipe Makes: 8|
|Calories from Fat: 14 (5%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 27mg||8 %|
|Sodium 669.4mg||23 %|
|Potassium 184.8mg||5 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 50.5g|
|Protein 8.3g||12 %|
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Calories per serving: 264
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