Try this Fried Eggplant and Ground Pork recipe, or contribute your own.Suggest a better description
1. Blanch eggplant in boiling water for 30sec. Remove. 2. Heat oil and stir-fry garlic, chili and soy condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately. * black-bean paste may also be used. Recipe By : Joe Sweeney (firstname.lastname@example.org) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:25:59 +0800 (HKT) From: Sweeney
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 4|
|Calories from Fat: 123 (64%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 40.5mg||12 %|
|Sodium 805mg||28 %|
|Potassium 288.3mg||8 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 5.5g|
|Protein 10.6g||15 %|
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Calories per serving: 193
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