Try this Fried Fish with Beer Batter recipe, or contribute your own.Suggest a better description
Put oil in dutch oven or other deep pot to a depth of at least 3". Set over medium-high flame. Cut fillets into pieces about 2"x4". In a bowl, mix egg, beer and 2 TBL oil together. Stir in flour and spices. Mix until batter is smooth; it should be a little runny. When oil is hot (350-360F degrees), dip fish into batter with tongs or fingers, allowing excess batter to drip back into the bowl. Gently place fish in the oil and cook until golden brown, about 5-7 minutes. Do not crowd fish; cook in batches. Drain on paper towels and serve immediately. HINTS Use dark beer for stronger flavor. Dont skimp on oil, and use a large pot, not a skillet. Use a skimmer between batches to remove burned bits of batter. Pat fish dry before dipping into the batter. Source: CIS cooks forum Submitted By VIVIENNE DE GRAAF <100431.3234@COMPUSERVE.COM> On 22 MAY 1995 105600 +0100
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|Serving Size: 1 Serving (377g)|
|Recipe Makes: 4|
|Calories from Fat: 421 (53%)|
|Amt Per Serving||% DV|
|Total Fat 46.7g||62 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 187.3mg||58 %|
|Sodium 136mg||5 %|
|Potassium 823.1mg||22 %|
|Total Carbohydrate 39.4g||12 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 37.6g|
|Protein 49.7g||71 %|
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Calories per serving: 801
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