Try this Fried Green Tomatoes with Remoulade Sauce recipe, or contribute your own.
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1. Slice tomatoes into 1/4-inch slices and season with a pinch of salt and pepper.
2. Combine flour, 1 tsp. salt, and 1 tsp. pepper in a shallow bowl. Pour buttermilk in a second shallow bowl. Mix cornmeal, parsley, paprika, 1 tsp. salt, 1 tsp. pepper, and cayenne in a third bowl.
3. Dredge each tomato slice in the flour mixture to coat, dip into the buttermilk, and finish by pressing each side of the tomato into the cornmeal mixture to coat. Lay coated tomato slices onto a baking sheet; rest to let tomatoes absorb flavor of coating, 10-15 minutes.
4. Heat oil in deep-fryer or large saucepan to 350 degrees.
5. Gently drop tomato slices into the hot oil and cook until golden brown and floating, 2-3 minutes. Drain on a plate line with paper towel.
6. Whisk together ingredients for Remoulade Sauce in a small bowl and serve with hot or warm tomatoes.
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Serving Size: 1 Serving (580g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 3389 | ||
Calories from Fat: 3133 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 348.1g | 464 % | |
Saturated Fat 45.3g | 227 % | |
Monounsaturated Fat 95.9g | ||
Polyunsanturated Fat 189.9g | ||
Cholesterol 2mg | 1 % | |
Sodium 1141.5mg | 39 % | |
Potassium 447.4mg | 12 % | |
Total Carbohydrate 75g | 22 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 70g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3389
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