Cut unpeeled tomatoes into 1/2 inch slices. Sprinkle slices with salt and pepper. Let tomato slices stand for 15 minutes. Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.
Put the mayonnaise and basil into a food processor or blender and process until smooth. Put in a nice dish and place in the refrigerator until ready to serve.
Heat 2 Tbsp of bacon drippings and olive oil in a skillet on medium heat. Dip tomato slices in milk, then flour, then eggs, then bread crumbs. In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown. As you cook the rest of the tomatoes, add olive oil as needed. Season to taste with salt and pepper.
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|Serving Size: 1 Serving (422g)|
|Recipe Makes: 3|
|Calories from Fat: 393 (50%)|
|Amt Per Serving||% DV|
|Total Fat 43.7g||58 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 11.8g|
|Cholesterol 723.8mg||223 %|
|Sodium 1172.6mg||40 %|
|Potassium 626.4mg||16 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 64.7g|
|Protein 31.8g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 792
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