Try this Fried Green Tomatoes recipe, or contribute your own.
Suggest a better descriptionCut tomatoes into 1/2-inch slices. Sprinkle both sides of each slice with salt and pepper. Dip slices into milk then into flour. Dip into eggs, then into bread crumbs. In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8 to 10 minutes on each side or till brown. (If tomatoes begin to brown too quickly, reduce heat to medium-low). Add more oil, if needed. Season to taste with salt and pepper. Makes 6 servings. NOTES : This recipe first appeared in the 1930 edition of Better Homes and Gardens Cook Book. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #665 by essie49@juno.com (Ethel R Snyder) on Jul 11, 1997
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 6 | ||
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Calories: 282 | ||
Calories from Fat: 164 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 352.7mg | 109 % | |
Sodium 309.3mg | 11 % | |
Potassium 268.6mg | 7 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 15.4g | ||
Protein 13.3g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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