Try this Fried Green Tomatoes recipe, or contribute your own.
Suggest a better description(Optional) Mix flour, corn meal and milk in a large bowl. Add salt and pepper to taste. Batter should be thick but workable. Too thin a batter will not stick to the tomatoes. Let rest for 10 - 15 minutes before using. Meanwhile, slice tomatoes about 3/8" thick. Any size fruit will work, but the larger the tomato, the more spectacular will be the result. Coat tomatoes with the batter and fry in about 1/2 an inch of oil, until golden: 375 in an electric fryingpan, or at medium high heat in a large skillet. When tomatoes are done, stand them up on their edges to drain in a towel-lined pan so they will keep their crispness. Delicious hot or room temperature. *NOTE: 3/13/96. I cut this recipe down from serving 12 to serving 4. Also, this was not nearly enough milk, (I only had skim & Half & Half so mixed that & "half & half" with each other. The first mixture looked like the "pea-grained" flour, butter mix you want for pie dough. By the time I got finished adding milk for a nice thick batter, I used 1 cup If you like green tomatoes, & I do, I think you will like this recipe. Freddie Johnson mdtf77a Posted to MC-Recipe Digest V1 #1057 by enialle
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 251 | ||
Calories from Fat: 53 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 124.4mg | 3 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 40.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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