Try this Fried Meatballs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through. Source: Lisa Clarke, based on a recipe found floating around BBS-land. From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 8 | ||
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Calories: 640 | ||
Calories from Fat: 348 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 52 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 353.7mg | 109 % | |
Sodium 1109.7mg | 38 % | |
Potassium 501.5mg | 13 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 34.4g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 640
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