Mix all ingredients together and form balls. Coat a large skillet with non-stick olive oil spray. Fry meatballs for about 10 minutes or until nice and brown. Store in an airtight container & refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through. Source: Lisa Clarke, based on a recipe found floating around BBS-land. From: Lisa Date: 09-15-96 (13:46) The Polka Dot Cottage, a BBS with a taste of home. 1-973-822-3627 Posted to MC-Recipe Digest V1 #713 by Lisa Clarke
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|Serving Size: 1 Serving (234g)|
|Recipe Makes: 8|
|Calories from Fat: 348 (54%)|
|Amt Per Serving||% DV|
|Total Fat 38.6g||52 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 353.7mg||109 %|
|Sodium 1109.7mg||38 %|
|Potassium 501.5mg||13 %|
|Total Carbohydrate 37.2g||11 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 34.4g|
|Protein 34.2g||49 %|
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Calories per serving: 640
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