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TEMPERATURE: 375 F. DEEP FAT 1. FRY OYSTERS 3 TO 5 MINUTES OR UNTIL LIGHTLY BROWNED. 2. DRIAN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L12601 SERVING SIZE: 6 OYSTERS From the
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 100|
|Calories from Fat: 25 (32%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 60.1mg||18 %|
|Sodium 239.3mg||8 %|
|Potassium 176.9mg||5 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.4g|
|Protein 8g||11 %|
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Calories per serving: 77
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