Try this Fried Oysters Cesenatico recipe, or contribute your own.
Suggest a better descriptionPreheat oil to 365 degrees F. Pick through oysters to make sure there are no shell pieces attached and place in milk. Remove one oyster, shake it dry and dredge in seasoned flour. Remove and dredge in egg whites. Remove, shake off excess liquid, and dredge in bread crumbs. Continue until all oysters are breaded. Place six oysters at a time in hot oil and fry until dark golden brown, about 1 to 2 minutes. Remove and replace in warmed shells. Serve immediately with spumante. Yield: 4 servings Recipe by: MOLTO MARIO #MB5728 Posted to MC-Recipe Digest V1 #743 by Sue
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Serving Size: 1 Serving (1588g) | ||
Recipe Makes: 1 | ||
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Calories: 2720 | ||
Calories from Fat: 1179 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131g | 175 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 82.5g | ||
Polyunsanturated Fat 19.4g | ||
Cholesterol 183mg | 56 % | |
Sodium 3633.5mg | 125 % | |
Potassium 2411.3mg | 63 % | |
Total Carbohydrate 234.5g | 69 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 222.7g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2720
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