Try this Fried Pickle Chips W Ranch Dipper recipe, or contribute your own.
Suggest a better descriptionpat the pickle chips dry.
put flour and eggs in separate shallow bowls
combine panko and cornmeal in a 3rd dish
in large skillet heat a shallow layer of EVOO on med heat
add pickles till golden turning once about 5 mins
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Serving Size: 1 Serving (311g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1082 | ||
Calories from Fat: 120 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 2.9mg | 1 % | |
Sodium 3967.7mg | 137 % | |
Potassium 680.7mg | 18 % | |
Total Carbohydrate 200.1g | 59 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 186.9g | ||
Protein 37.5g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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