Try this Fried Pickles (Memphis) recipe, or contribute your own.
Suggest a better description*Personally, I always use it. Fry! In deep fryer, or Fry Daddy. Pickles will float to top, turn for a minute more. Posted to MC-Recipe Digest by Nancy Berry
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 1 | ||
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Calories: 521 | ||
Calories from Fat: 25 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 1922.3mg | 66 % | |
Potassium 503.8mg | 13 % | |
Total Carbohydrate 99.8g | 29 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 94g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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