Try this Fried Rabbit recipe, or contribute your own.
Suggest a better descriptionTEMPERATURE: 350 F. DEEP FAT 1. CLEAN RABBIT PIECES THOROUGHLY. 2. PLACE WATER AND SALT IN A STEAM JACKETED KETTLE OR STOCK POT. ADD RABBIT; COOK FOR 30 MINUTES. DRAIN THOROUGHLY. COOL. 3. DREDGE EACH PIECE LIGHTLY IN MIXTURE OF FLOUR, SALT, PEPPER, AND GARLIC POWDER; SHAKE OFF EXCESS. 4. RECONSTITUTE MILK; ADD EGGS. 5. DIP EACH PIECE IN MILK AND EGG MIXTURE. DRAIN. 6. DREDGE EACH PIECE IN CRUMBS; SHAKE OFF EXCESS. 7. FRY 2-3 MINUTES OR UNTIL DONE. 8. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L11800 SERVING SIZE: 2 PIECES ( From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (339g) | ||
Recipe Makes: 100 Servings | ||
|
||
Calories: 82 | ||
Calories from Fat: 8 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 22.2mg | 1 % | |
Potassium 145.4mg | 4 % | |
Total Carbohydrate 16.2g | 5 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 13.8g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.