Try this Fried Rice #03 recipe, or contribute your own.
Suggest a better descriptionHeat 2 tablespoons of the oil in a wok or heavy skillet. Stir-fry the eggs until cooked but still moist, breaking up clumps. Reserve. Heat the remaining oil in the wok and stir-fry the green onions until tender. Mix in the rice, soy sauce, pork and carrot, stirring well after each addition. Add the eggs, stir well, and remove to a serving dish. Sprinkle the peas over and serve. PINE YARD CHURCH STREET, CHICAGO From the
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 808 | ||
Calories from Fat: 242 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.9g | 36 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 327.1mg | 11 % | |
Potassium 247.9mg | 7 % | |
Total Carbohydrate 111.7g | 33 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 106.1g | ||
Protein 26.7g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 808
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