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Put bacon, carrot, onion and celery into frying pan. Saute until onion is soft and clear. If it appeard dry, add some cooking oil, 1 tbsp at a time. Add green onion, Saute another 1 or 2 minutes. Add remaining ingredients. Saute until heated through. Check for salt. If you are not using soy sauce, you may need more salt. Date: 6/28/96 7:27 AM From: email@example.com MC-Recipe Digest V1 #133 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (9g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 45.5mg||2 %|
|Potassium 20.5mg||1 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.4g|
|Protein 0.2g||0 %|
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Calories per serving: 3
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