Try this Fried Smoked Rock Shrimp and Corn Beignets recipe, or contribute your own.
Suggest a better descriptionMix first 5 ingredients until blended; then add next 8 ingredients and blend well. Take a heaping tablespoon of batter, and wrap pasta around it; lightly press into roll. Heat oil to 325 degrees, and drop beignets into oil; fry approximatly 5 minutes. Top with Alfredo, Marinara, or Pesto Sauce Source: Cajun Revalations. Chef; Eric Fincke Recipe By : Rhonda Guilbeaux From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1263 | ||
Calories from Fat: 1075 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 119.4g | 159 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 74.4g | ||
Polyunsanturated Fat 33.7g | ||
Cholesterol 110.4mg | 34 % | |
Sodium 437mg | 15 % | |
Potassium 251.5mg | 7 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 33.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1263
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