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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 218 (41%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 797.2mg||245 %|
|Sodium 337.7mg||12 %|
|Potassium 383.9mg||10 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 42.2g|
|Protein 32.8g||47 %|
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Calories per serving: 529
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