Roll a sliver of garlic, strip of cheese, and half a cilantro leaf togther and stuff into an olive. Repeat for the rest.
Roll each olive in egg wash, then flour, egg wash again, and then panko bread crumbs. (This can be done up to a day in advance but refrigerate.)
Preheat deep fryer to 350 degrees F. If cooking stove top be careful, use 1" of oil and make sure oil is at 350 degrees F when you start.
Fry olives until golden brown, about 30 seconds.
You could alter the stuffing with infinite varieties. A sliver of pickled jalapeno is good. Roasted red pepper is sweeter.
Pictured with deep fried tamale bites (cooked tamales cut into 1/4ths, breaded and deep fried).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (16g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 8 (17%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 16.4mg||5 %|
|Sodium 90mg||3 %|
|Potassium 29.7mg||1 %|
|Total Carbohydrate 7.4g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 46
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