Mix together first 10 ingredients in a bowl. Add in enough breadcrumbs so that the mixture holds together.
Heat 1/2 inch of oil in a deep skillet. Shape the tuna mixture into 2 inch balls and roll in remaining breadcrumbs. Fry tuna balls until brown on all sides. Drain on paper towels.
Split hoagie rolls and stuff with lettuce, tomato, remoulade sauce and top with tuna balls. Serve and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (227g) | ||
Recipe Makes: 1 | ||
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Calories: 1492 | ||
Calories from Fat: 675 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75g | 100 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 37.7g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 212.8mg | 65 % | |
Sodium 1959.3mg | 68 % | |
Potassium 573mg | 15 % | |
Total Carbohydrate 167.1g | 49 % | |
Dietary Fiber 11.2g | 45 % | |
Sugars, other 155.8g | ||
Protein 37.2g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1492
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