Try this Friendship Cake with Brandied Starter recipe, or contribute your own.Suggest a better description
Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until smooth with electric mixer at medium speed. Fold in chopped nuts and one portion fruit, about 1 cup. The batter will be thick. Pour into a greaed tube pan. Bake at 350~ for 50 to 60 mintues. Turn out while hot. Note. The cake freezes very well. The choice of which cake mix and which pudding mix to use is your. White, yellow or furit flavored cake mixes can be used. Coconut may be substituted for nuts. Here are some combinations. Yellow cake mix and vanilla instant pudding mix. Lemon cake mix and lemon instant pudding mix. Orange cake mix and vanilla instant pudding mix. Yellow cake mix and butterscotch instant pudding mix.
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|Serving Size: 1 Serving (1601g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2265 (51%)|
|Amt Per Serving||% DV|
|Total Fat 251.7g||336 %|
|Saturated Fat 46.4g||232 %|
|Monounsaturated Fat 122.8g|
|Polyunsanturated Fat 61.7g|
|Cholesterol 4230mg||1302 %|
|Sodium 4746.6mg||164 %|
|Potassium 1929.7mg||51 %|
|Total Carbohydrate 400.8g||118 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 396.3g|
|Protein 148.5g||212 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4438
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