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Suggest a better descriptionFrom: Kristen Klusmire
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 2 | ||
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Calories: 925 | ||
Calories from Fat: 669 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.3g | 99 % | |
Saturated Fat 47.3g | 236 % | |
Monounsaturated Fat 21g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 235.2mg | 72 % | |
Sodium 1393.2mg | 48 % | |
Potassium 299.8mg | 8 % | |
Total Carbohydrate 8g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 7.1g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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