For Fritter Batter: =================== Sift 1/4 cup of flour, cornstarch, baking powder and salt into a mixing bowl. In a second bowl, combine an egg, 1/4 cup of water and vegetable oil and mix. Gradually stir the liquid mixture into the flour and mix just until smooth. DO NOT OVER MIX. Refrigerate, covered until ready to use. Source: New Yorks Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985 Chef: Leslie Revsin, One Fifth Avenue Restaurant, New York File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
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|Serving Size: 1 Serving (31g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 52.9mg||16 %|
|Sodium 109.1mg||4 %|
|Potassium 41.3mg||1 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12.8g|
|Protein 3.1g||4 %|
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Calories per serving: 84
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