Mix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 12|
|Calories from Fat: 38 (11%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 176.2mg||54 %|
|Sodium 63.3mg||2 %|
|Potassium 277.9mg||7 %|
|Total Carbohydrate 73.7g||22 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 72.3g|
|Protein 6.3g||9 %|
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Calories per serving: 344
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