Try this Frog Eye Salad recipe, or contribute your own.
Suggest a better descriptionMix in saucepan: sugar, flour, salt, and 1 3/4 c. reserved juice. Bring to a boil. Beat eggs well. Add to boiling mixture, cook 1-2 minutes longer at reduced heat, stirring constantly. Cool completely. Mix cooled pineapple juice mixture and cooked pasta. Refrigerate 3-4 hours add marshmallows, mandarin oranges, pineapple and cool whip. Mix well. Chill and serve.
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Serving Size: 1 Serving (302g) | ||
Recipe Makes: 12 | ||
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Calories: 344 | ||
Calories from Fat: 38 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 63.3mg | 2 % | |
Potassium 277.9mg | 7 % | |
Total Carbohydrate 73.7g | 22 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 72.3g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 344
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