Try this Fromage Burger Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. In bowl, combine ground beef, oatmeal, tomato juice, onion, salt, pepper, tabasco, egg and parsley. Press evenly over bottom and sides of 9 inch pie plate making a high stand up edge. Bake 20-25 minutes and then drain off liquid. Meanwhile cook peas and onions as label directs. Use to fill drained burger shell. Sprinkle with shredd cheese. Return to oven for 5 minutes or until cheese is just melted.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 324 | ||
Calories from Fat: 188 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 105.9mg | 33 % | |
Sodium 320.2mg | 11 % | |
Potassium 498.6mg | 13 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.9g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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