Try this Frosted Banana Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 F. In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and vanilla. Combine flour, baking soda, salt; gradually add to the creamed mixture. Stir in bananas. Spread into a greased sheet cake pan (15"x10"x1"). Bake at 350 F for 20-25 minutes. Cool. Layer cream cheese frosting on this with icing spatula.
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 373 | ||
Calories from Fat: 287 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.9g | 42 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 129.9mg | 40 % | |
Sodium 250.1mg | 9 % | |
Potassium 104.2mg | 3 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 16.5g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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