Try this Frosted Banana Bars recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended.
Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
Frosting
For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars. Yield: 3 dozen.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1567g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6533 | ||
Calories from Fat: 5163 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 573.6g | 765 % | |
Saturated Fat 359.4g | 1797 % | |
Monounsaturated Fat 149.5g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 1873.9mg | 577 % | |
Sodium 87875.8mg | 3030 % | |
Potassium 1214.2mg | 32 % | |
Total Carbohydrate 357.9g | 105 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 351.7g | ||
Protein 21.4g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6533
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