Try this Frosted Irish Cream Brownies recipe, or contribute your own.
Suggest a better descriptionStep 1
Heat oven to 350 F. Grease bottom only of 13x9 inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread in greased pan.
Step 2
Bake at 350 F for 25 to 30 minutes or until brownies are set and begin to pull away from sides of pan. DO NOT OVER BAKE. Cool 45 minutes or until completely cooled.
Step 3
Beat 1/2 cup butter in small bowl until light and fluffy. Beat in all remaining frosting ingredients, adding enough milk for desired spreading consistency. Spread over cooled brownies.
Step 4
Place glaze ingredients in small microwave-safe bowl. Microwave on HIGH for 30 seconds; stir until melted and smooth. Drizzle over frosted brownies. Refrigerate 30 minutes or until firm. Cut into bars.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1592g) | ||
Recipe Makes: Servings | ||
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Calories: 5348 | ||
Calories from Fat: 4869 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 541g | 721 % | |
Saturated Fat 123.5g | 618 % | |
Monounsaturated Fat 147.6g | ||
Polyunsanturated Fat 240.8g | ||
Cholesterol 265mg | 82 % | |
Sodium 960.1mg | 33 % | |
Potassium 1480.9mg | 39 % | |
Total Carbohydrate 155g | 46 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 133.9g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5348
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