Try this Frosting: The Best Buttercream Frosting recipe, or contribute your own.
Suggest a better description1. Add powdered sugar to mixing bowl. I use a 1# box, much easier than measuring!
2. Add softened sticks of butter
3. Add vanilla. I usually add 3 teaspoons.
4. Add 1 TBSP of milk
5. Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry, so:
6. Add more milk, a little bit at a time until frosting is the proper consistency.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (347g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2094 | ||
Calories from Fat: 1658 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.2g | 246 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 1308.7mg | 45 % | |
Potassium 56.9mg | 1 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 119.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2094
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