Combine ingredients and beat for 15 minutes or until creamy.
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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 633 (70%)|
|Amt Per Serving||% DV|
|Total Fat 70.3g||94 %|
|Saturated Fat 28.7g||143 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 44.3mg||14 %|
|Sodium 25.4mg||1 %|
|Potassium 99.4mg||3 %|
|Total Carbohydrate 63.5g||19 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 63.5g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 909
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