Try this Frozen Avocado Lime Pie recipe, or contribute your own.
Suggest a better descriptionFrom: carowe@polarnet.com Date: Sat, 10 Aug 1996 08:32:58 -0800 (ADT) Blend macaroons and butter well, and press into ten inch pie pan. Chill Beat egg whites until stiff but not dry, set aside. Puree the avocado flesh in a blender or food processor, add lime juice and zest, sugar, milk and egg yolks; blend till smooth. Transfer to a mixing bowl and gently fold in the egg whites. Pour mixture into chilled crust, wrap tightly in plastic or foil, and freeze at least four hours or up to two days. To serve, thaw for about 15 minutes at room temperature, garnish with fresh lime wedges, and cut into servings. Serves 8 - 12. CHILE-HEADS DIGEST V3 #069 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 133 | ||
Calories from Fat: 62 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 87.8mg | 3 % | |
Potassium 105.2mg | 3 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 9.9g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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