Try this Frozen Banana Punch recipe, or contribute your own.
Suggest a better descriptionBlend bananas, concentrate and pineapple juice in blender or food processor. Set aside. Boil in a large pot the water and sugar until syrupy. Let it cool. Mix two combinations together, place in freezer until ready to serve.
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Serving Size: 1 Serving (1353g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 315 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 111655mg | 3850 % | |
Potassium 1290.4mg | 34 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 71.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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