Cut bananas in half and insert popsicle stick lengthwise through center. Roll in orange or lemon juice and place on waxed paper. Place in freezer until frozen firm. Melt chocolate chips and oil on top of double boiler. Spoon chocolate over frozen bananas and then roll in nuts and coconut. Work fast as the chocolate dries fast. from: The Daily Herald, 2/14/95 Posted to MM-Recipes Digest by Jeanne Geake
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|Serving Size: 1 Serving (101g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 131 (50%)|
|Amt Per Serving||% DV|
|Total Fat 14.6g||19 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 34mg||1 %|
|Potassium 351.8mg||9 %|
|Total Carbohydrate 36.7g||11 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 32.4g|
|Protein 2.2g||3 %|
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Calories per serving: 262
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