Try this Frozen Chocolate Bananas recipe, or contribute your own.Suggest a better description
Peel bananas and cut crosswise into halves. Insert a wooden stick into the end of each banana piece. Place in a shallow pan; set in freezer 2-3 hours. Melt chocolate in a small glass bowl in microwave oven (about 2 minutes at high); stir occasionally. With a spatula spread chocolate over frozen bananas, using lengthwise strokes. Chocolate will become firm as it is spread. Wrap in aluminum foil and store in freezer. Serve Frozen. If chocolate becomes too firm to spread, return chocolate to microwave oven and heat for a few seconds at High. Posted to EAT-L Digest 13 November 96 Date: Thu, 14 Nov 1996 11:37:58 -0600 From: Pam and KerryAnn Cobb
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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